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Location: Northampton, Northamptonshire
Salary: £108 per day
Posted: about 1 year ago
Contract Type: Temporary or Contract
Industry: Food
Contact Name: Anna Straczek

Sous Chef

Job Description

Contract Sous Chef required to work at a busy staff restaurant in Brixworth. Duties will include hot and cold preparation and potentially some pantry work. Hours of work are 07.00 to 16.30 Monday to Friday. This is an ongoing contract (minimum 12 months) with a cutting edge company. Benefits include 36 days paid holiday after a 12 week qualifying period. For an immediate interview or for further information please contact Paul Brogan on 01604 634479.

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This vacancy is based in the United Kingdom. Barker Ross Staffing Solutions only operates in the UK and can only process applications from candidates who are currently a resident and eligible to work in the UK.

Whilst we endeavour to contact you following your response due to the high volume of applications this cannot always be possible. If you have not had notification within 7 days unfortunately your application has not been successful but we will keep your details on file for future opportunities.

This vacancy is being advertised on behalf of Barker Ross Group who is acting as a recruitment agency.

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