We are recruiting for Food Production Operatives for our client based in Kingston, Milton Keynes.
This is an ongoing contract with the opportunity to be taken on permanently for the right people.
You will be working in a chilled environment with a friendly team.
We have day and night shifts available.
Day Shift: Working 12 hours shift, 6AM-6PM, 4 on 4 off. £8.72 per hour increasing to £9.10 after 12 weeks.
Night Shift: Working 12 shifts, 6PM to 6AM, 4 on 4 off. £8.72 per hour increasing to £11.38 after 12 weeks.
You will need to attend a site tour and induction before starting.
Contact us on 01908 695959 opt 1 or email a CV.
This vacancy is based in the United Kingdom. Barker Ross Staffing Solutions only operates in the UK and can only process applications from candidates who are currently a resident and eligible to work in the UK.
Whilst we endeavour to contact you following your response due to the high volume of applications this cannot always be possible. If you have not had notification within 7 days unfortunately your application has not been successful.
This vacancy is being advertised on behalf of Barker Ross Group who is acting as a recruitment agency.
All communication with us is subject to the conditions outlined in our Privacy Notice.
Copack Operative / production Operative - Markham Vale
- Bolsover, Derbyshire
- Up to £8.72 per hour
- 11 days ago
Our client is an international food manufacturer that specialises in production, packing and distribution of top brand sweets and chocolate products. With a site in Markham Vale and operations all over the UK they are now one of the largest Co Pack companies and in the past few years ha... Read More
- Leicester, Leicestershire
- £20049 - £23056 per annum + plus benefits
- 29 days ago
Our client is a highly successful food manufacturing company in Leicester. Due to continued growth they are now looking to recruit additional Machine Operators and have great opportunities on Days or Nights The Machine Operator will oversee the lines from multihead weighers through to p... Read More