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Barker Ross got involved with World Meat Free Day

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One of our clients told us last week that today was “World Meat Free Day” so we decided to celebrate it...we don't need much of a reason to eat!

Our Business Director, Benn Sandilands cooked up a Hugh Fearnley-Whittingstall family favourite of Pinto Bean Chilli served in pitta breads with grated cheese, lettuce, home made guacamole and sour cream which judging by the empty plates was thoroughly enjoyed

It’s not just the big things that count. It’s the little things like team breakfasts, a good atmosphere and healthy competition. By being passionate about the industry we operate in we continuously share our experiences and learn something new everyday. If you are passionate about the food industry as much as we are and would like to join a company that work with market leading clients, give me a call to discuss your opportunity.

#WordMeatFreeDay #WeareBRG